What is it about cold brew and why do I love it so much?  Coffee is coffee right?  If there is one thing I learned in Europe, not all coffees are the same.  Well, no shit Sherlock.  The coffee in Europe truly was the best I have ever tasted.  Bar none.  Where do they get those beans?  Or is it the way they make it?  And did the atmosphere and company infuse the flavor?  After Europe, I thought I was ruined with my coffee drinking in the States.  Why bother?  But I'm sipping a cold brew right now that is pretty damn tasty.  Maybe I won't have to wait for my next overseas trip to drink my next cup o' joe. Sipping in Paris