What is it about cold brew and why do I love it so much? Coffee is coffee right? If there is one thing I learned in Europe, not all coffees are the same. Well, no shit Sherlock. The coffee in Europe truly was the best I have ever tasted. Bar none. Where do they get those beans? Or is it the way they make it? And did the atmosphere and company infuse the flavor? After Europe, I thought I was ruined with my coffee drinking in the States. Why bother? But I'm sipping a cold brew right now that is pretty damn tasty. Maybe I won't have to wait for my next overseas trip to drink my next cup o' joe.
Sipping in Paris
